In a cooking competition between two professional chefs and two amateur chefs, the judges attempt to distinguish between the two groups. A winning professional chef receives $10,000. The prize for the winning amateur chef is $15,000.
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In a cooking competition between two professional chefs and two amateur chefs, the judges attempt to distinguish between the two groups. A winning professional chef receives $10,000. The prize for the winning amateur chef is $15,000.
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